Potato Salad with Snow Peas and Roasted Sesame Seed Dressing
Servings Prep Time
4people 20minutes
Cook Time Passive Time
40minutes 15minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
40minutes 15minutes
Ingredients
Dressing
Instructions
  1. Throw the roasted sesame seeds and green chili into the food processor and pulse for 2 minutes. Then add the remaining ingredients and pulse for about 2 to 3 minutes until it is rich and creamy in texture. Make sure to get everything off the sides of the bowl so everything is mixed thoroughly.
  2. In a large pot, cover red potatoes with salted cold water and bring to a boil over high heat. Cook about 40 minutes until they can be pierced easily with a fork. Drain the potatoes and let them sit for a bit so you don’t burn your hands while you are chopping them into half-inch chunks.
  3. Once the potatoes are cooled to slightly warm mix all of the ingredients in a bowl and toss lightly with a spoon. Pour the dressing over top and mix the salad gently so no pieces break and garnish with chopped cilantro. Chill before serving.